Tortilla Griddle for Large Tortillas and Quesadillas (15.5 Inch)

Fiesta Brands is dedicated to celebrating the South American culture and allowing you to prepare the same delicious foods at home. We rely on verified suppliers and premium manufacturing technologies to make sure every one of our products checks the highest quality standards. If you are not 100% happy with your purchase, our customer support team is always happy to help.

Our round cast iron griddle is a must-have cooking tool in every home. The flat top grill for stovetop is easy to use and allows you to also bake vegetables or prepare delicious breakfast. Our flat pan griddle is ultra-thick and has a built-in handle for easier cooking.

Some features to keep in mind about our product: Diameter: 15.5-inch; Made of heavy-duty carbon steel; The set includes 1 comal; Ergonomic handle; Thickness: 1.9mm; Made in Mexico; Easy to wash; Can be used on the stove-top, in the oven, or even on the grill; Versatile and practical design; Lightweight; Multipurpose cooking tool; High wear resistance.

Enjoy cooking authentic South American food with our premium tortilla gauge! The Fiesta Brands comales para tortillas are key to preparing authentic Mexican tortillas at home! Our comal para tortillas grandes are made of 100% carbon steel, a heavy-duty material that will pass the test of time. What makes this accessory special is its 1.6 mm thickness which makes it more durable and reliable.

Unlike similar accessories, our tortilla griddle nonstick has an ergonomic handle that allows you to maneuver this comal with ease. The gauge can reach very high temperatures much easier than other pans so it is recommended that you cook using low to medium heat.

Although ideal for preparing authentic tortillas and quesadillas, our carbon steel pans for cooking are also a great option for roasting spices and vegetables, making crepes, toasting sandwiches, cooking quesadillas, and all your favorite breakfast foods. This flat tortilla pan comes in a large 15.5-inch size that allows you to prepare several tortillas at the same time. The pan is very easy to wash.

Carbon Steel Comal needs to be seasoned before use. First remove the manufacturer's protective oil coating. To do so, wash the Comal thoroughly with hot water and liquid detergent, using a scrubbing pad if necessary. Rinse and dry the Comal. Before starting the process, choose an oil with a high smoke point such as peanut, canola, or grape-seed oil. The seasoning process will require the oil to burn at a high temperature which creates smoke, make sure there is adequate ventilation.

Use a kitchen brush and cover both sides of the Comal with a generous coating of the oil, and place the Comal on high heat for about 30 minutes. As the oil begins to burn and darken the Comal, reposition the Comal periodically to make sure to cure the entire Comal. Let the Comal cool and remove any excess oil with a paper towel. This process is better performed on a grill. Your Comal is now ready to use.

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